Genuine Pizza from Italy
Made with devotion and the legacy of Italian culture since 1985
Explore Our MenuOven Cooked on Wood
Each pizza is expertly cooked in a wood-fired oven, providing a taste of authenticity.
Natural, Local Produce
Only the freshest, regionally-sourced toppings are selected for our pizzas.
Multiple Prizes Won
Acknowledged as the city's Number One Pizza Place for five years straight.
Insights on Pizza
Pizzas Delivered Every Month
Diverse Types of Pizza
Rate of Customer Happiness
Gastronomic Honors Awarded
Our Pizzeria's Heritage
1985
Our beginnings trace back to a humble oven and time-honored recipes from Naples.
1995
We moved to a larger space and embraced the art of wood-fired pizza baking.
2005
Our distinctive dough recipe contributed to winning our inaugural City's Best Pizza title.
2015
We commemorated three decades with the rollout of upscale pizza specialties.
2023
We maintain our commitment to excellence, now incorporating eco-friendly techniques.
The Newest in Our Journal

Unlocking the Perfect Pizza Dough Mystery
Find out how our bakers achieve the ideal balance of crunchy and chewy crust.
Discover More
Five Top Pizza Toppings for 2024
Uncover this year's top selections and inventive pizza toppings.
Learn More
Perfect Juice Combinations for Pizza Aficionados
Contact our secrets on enriching your pizza indulgence with the ideal juice companions.
Find Out More