PepperMeadows

Genuine Pizza from Italy

Made with devotion and the legacy of Italian culture since 1985

Explore Our Menu

Oven Cooked on Wood

Each pizza is expertly cooked in a wood-fired oven, providing a taste of authenticity.

Natural, Local Produce

Only the freshest, regionally-sourced toppings are selected for our pizzas.

Multiple Prizes Won

Acknowledged as the city's Number One Pizza Place for five years straight.

Insights on Pizza

15,000+

Pizzas Delivered Every Month

28

Diverse Types of Pizza

97%

Rate of Customer Happiness

18

Gastronomic Honors Awarded

Our Pizzeria's Heritage

1985

Our beginnings trace back to a humble oven and time-honored recipes from Naples.

1995

We moved to a larger space and embraced the art of wood-fired pizza baking.

2005

Our distinctive dough recipe contributed to winning our inaugural City's Best Pizza title.

2015

We commemorated three decades with the rollout of upscale pizza specialties.

2023

We maintain our commitment to excellence, now incorporating eco-friendly techniques.

The Newest in Our Journal

The

Unlocking the Perfect Pizza Dough Mystery

Find out how our bakers achieve the ideal balance of crunchy and chewy crust.

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Top

Five Top Pizza Toppings for 2024

Uncover this year's top selections and inventive pizza toppings.

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Juice

Perfect Juice Combinations for Pizza Aficionados

Contact our secrets on enriching your pizza indulgence with the ideal juice companions.

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